Jerusalem Artichoke Chips With Feta

5 from 1 vote

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Ingredients

Jerusalem Artichokes
Olive Oil
Salt
Pepper
Feta
Dill

Instructions

Wash and scrub the Jerusalem artichokes. Dry with paper towels
Toss in a bowl with olive oil, salt and pepper. Line on a baking tray and bake at 350 for 30 minutes or until golden and crispy
Remove and toss with a little extra salt and pepper if needed
Top with crumbled feta and dill

Notes

I am not including measurements because this is just a rough guide and you can make as much or as little as possible. Just make sure that all the chips are coated lighting with olive oil and a good sprinkling of salt and pepper. Add feta and dill to taste