Shishito Peppers With Roasted Garlic Aioli
Lemony blistered peppers with a creamy roasted garlic aioli
Equipment
- q Tin Foil
Ingredients
- 1 Lb. Bag of Shishito Peppers
- 1 Lemon
- 1 Olive Oil
- 1 Head Garlic
- 1 Salt
- 1 Pepper
- 4 Tbl Mayo
Instructions
- Preheat oven to 350 degrees celsius. Cut the small top of the garlic off just to expose the bulbs, drizzle with olive oil salt and pepper and wrap in aluminum foil. Roast in the oven for about 45 minutes or until soft. Remove and let cool. Once cool mix desired amount with mayonaise. Season with salt and pepper and lemon
- In a large pan over medium high heat add a couple tablespoons of olive oil. Once almost smoking add the shishito pepper and cook moving around constantly till blistered seasoning with salt and pepper.
- Once cooked and blistered, add a squeeze of lemon and serve with the roasted garlic aioli and additional lemon wedges